Eggplant curry or Brinjal Curry or Aubergine curry are all made from the same vegetable. Laat de saus nog 15 minuten zachtjes pruttelen.
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Put the oil and sliced red onions in a large wide pan and cook over a low.

Easy aubergine curry. People call Eggplant as Aubergine or Brinjal in many regions of the world. Fragrant aubergine curry. Heat the rapeseed oil in a deep frying pan over a medium heat.
Fry in a large pan with the olive oil on high heat for 3-4 minutes. Laat je inspireren en ga aan de slag. Advertentie De beste curry recepten vind je bij Allerhande.
Small young aubergines are best. Instructions Cook rice according to packet instructions. Cut the aubergine into small cubes.
Snijd de aubergines in stukjes. Ive gone for rogan josh here but any flavour curry paste would be delicious. This dish is one of my favourites you can make Baba ghanoush from the first half using chilli flakes and olive also so this is kind of a two in one.
Hier vind je voor elk moment een lekker recept. Stir well so it. If youre not in an aubergine.
Add the onion and aubergine and cook for 8 minutes. Voeg na een paar minuten de aubergines toe en bak dit met de kruiden ongeveer 5-8 minuten mee. Giet een scheutje olie in een pan en bak de ui en knoflook.
Hier vind je voor elk moment een lekker recept. EASY SWAP Try dried or tinned lentils in place of the yellow split peas. Advertentie De beste curry recepten vind je bij Allerhande.
This competition is now closed. Add in the spices and garlic and cook for 2 more minutes. Its these elements that make this aubergine curry a must as either a side or a main dish when making your next Indian feast.
Laat je inspireren en ga aan de slag. This isnt an authentic recipe but its an easy way to get a hit of sparky Asian flavoursThe secret is not to let the aubergine get too mushy. Allerhande helpt je met kiezen én koken.
March 25 2015 at 4. Allerhande helpt je met kiezen én koken. Instructions Start by cooking the brown rice according to packet instructions your own preferences.
Its no wonder the aubergine or eggplant is prized in kitchens around the world subtle enough be enjoyed simply bold enough to sit well with powerful flavours and just loves to be slathered in any good quality oil without ever tasting greasy. Daarna kunnen de tomatenblokjes en de kokosmelkroom erbij.
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